Restaurant Executive at Amala Ibadan Limited (2 Openings)

Amala Ibadan was founded on a simple yet powerful premise: that traditional and contemporary Nigerian meals should be accessible, high-quality, and served in a professional environment. Since our inception, we have transitioned from a single-location concept to a multi-outlet enterprise, standardizing the art of local cooking to meet corporate-level service benchmarks.

Amala Ibadan is a fast-growing Quick Service Restaurant chain celebrating Nigerian cuisine, with eight outlets across Lagos and Ogun States and a daily meal count of over 3,000. We are expanding rapidly, with at least 50% growth in our outlet count this year, and we are looking for experienced, driven individuals to join our team as Pacesetters.

We are recruiting to fill the position below:

Job Title: Restaurant Executive

Locations: Lagos and Sango & Ijoko - Ogun

Role Overview

• The Restaurant Executive will be at the centre of daily operations, leading a team, maintaining our standards, and ensuring that every customer leaves satisfied.
• If you thrive in a fast-paced environment and have a genuine passion for operational excellence, we want to hear from you.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth, efficient service delivery across the outlet.
• Lead, mentor, and manage restaurant staff, fostering a high-performance culture and motivating the team to deliver their best consistently.
• Maintain high standards of food quality, hygiene, cleanliness, and safety at all times.
• Ensure excellent customer service and handle complaints promptly and professionally.
• Monitor inventory, control costs, minimise waste, and manage supplier relationships.
• Analyse financial performance metrics and actively drive revenue growth.
• Ensure full compliance with company policies, QSR standards, health and safety regulations, and all applicable regulatory requirements.
• Work effectively in a fast-paced environment, managing multiple tasks simultaneously and making sound decisions under pressure.

Requirements

• Age: 26 to 40 years.
• Candidates must reside in Sango, Ijoko, or its immediate environs.
• Minimum HND in Management, Accounting, Hospitality Management, or a related discipline, with experience.
• 1 to 3 years of experience in a leadership or operations management role within a Quick Service Restaurant.
• Strong leadership and people management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills with a genuinely customer-focused attitude.
• Solid working knowledge of restaurant operations, including food safety, financial management, and health regulations.
• Proficiency in Google Workspace (particularly Google Sheets) and Microsoft Office (Word and Excel).

What You Stand to Gain

• Competitive salary
• 2 staff meals daily
• Weekly transport rebate
• 13th Month Salary
• End-of-year incentive
• Training and development
• Employee engagement initiatives - Teambonding and Hangouts
• Performance-based accelerated career progression.

Application Closing Date
22nd June, 2026. 

How to Apply
Interested and qualified candidates should send their CV to: hr@amalaibadan.ng using the Job Title as the subject of the mail.

Note: Only shortlisted candidates will be contacted.