Talent Pool Resources International Limited - No.1 Human Resources Business Partnerfor talent acquisition, job placements, business networking and general services. We offer innovative HR Solutions to Small and medium scale business accross Nigeria.
We are recruiting to fill the position below:
Job Title: Sous Chef
Location: Lekki, Lagos
Employment Type: Full-time
Industry: Restaurant & Hospitality
Job Summary
- We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing daily kitchen operations within a fast-paced restaurant environment.
- The ideal candidate must possess strong culinary expertise, leadership ability, and a commitment to maintaining high food quality and hygiene standards.
Job Responsibilities
- Assist the Head Chef in planning and managing daily kitchen operations
- Supervise food preparation, cooking, and presentation standards
- Coordinate kitchen activities during service periods
- Manage kitchen operations in the absence of the Head Chef
- Ensure consistency in taste, portioning, and food quality
- Monitor food production to maintain high-quality output
- Supervise, train, and support kitchen assistants and junior staff
- Enforce food hygiene, safety, and proper storage standards
- Assist with menu planning, recipe development, inventory, and waste control
- Key Performance Indicators (KPIs)
- Kitchen efficiency and smooth service operations
- Staff supervision and team performance
- Food safety and hygiene compliance
- Food quality and presentation consistency
- Inventory management and waste control
Requirements
- Minimum of HND in Culinary Arts, Hospitality Management, or related field
- Culinary certification is an added advantage
- 3–5 years’ experience in hospitality or restaurant operations
- Strong knowledge of local and continental dishes
- Excellent kitchen leadership and time management skills
- Good understanding of food hygiene, inventory management, and kitchen HSE
- Ability to work collaboratively and perform under pressure.
Benefits
- Salary: N250,000 – N300,000 Monthly.
- .Meals provided during work hours
- Professional working environment.
Application Closing Date
16th May, 2026.
How to Apply
Interested candidates should send their CV to talentpoolresourcesng@gmail.com using the job title as subject of the email.
Note: Accommodation: Not Provided.
https://www.hotnigerianjobs.com/hotjobs/895682/sous-chef-at-talent-pool-resources-international-l.html