Quality Control Manager at Ayoola Foods

Ayoola Foods is an FMCG Production Company. We are into production of Poundo Yam, Plantain Flour and some other Flour Products.

We are recruiting to fill the position below:

Job Title: Quality Control Manager

Location: Ipaja, Lagos
Employment Type: Full-time

Job Summary

• Ayoola Foods Limited is a Food company that specializes in packaged flour products such as Poundo Yam, Plantain flour, Rice flour e.t.c in Ipaja, Lagos, currently in need of an experienced quality control/quality assurance personnel to Head the Quality control department.

The Job Description includes, but is not limited to, the following
 Responsibilities:

• Ensuring Daily that the Processing and Packaging Areas are adequately in Compliance with Good Housekeeping (G.H.K) before and after and Production.
• Analyze possible reasons for product defects and quality lapses.
• Analyze possible reasons for process deviations and for product defects and quality lapses.
• Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
• Develop inspection and testing protocols for materials, products and packaging.
• Develop methods for testing the quality of materials, products, and packaging.
• Develop product and process quality metric reports.
• Develop sampling plans for quality control purposes.
• Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and the organization’s policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support the provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure production is carried out according to safety regulations and situational health sections.
• Lead quality and food safety-related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Review reports and develop guidelines and standard practices for data documentation and analysis.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
• Verify alignment of sampling documentation, testing activities, and procedures with established protocols to identify issues.
• Verify quality control (QC) records, test results, and reports for regulatory authorities.
• Participate in inspection exercises from regulatory authorities and ensure that production and quality meet expected standards.
• Any other function that may be assigned by the company is necessary to the achievement of the company's goals.

Requirements

• Interested candidates should possess an HND / B.SC / M.Sc. Degree in Science Laboratory Technology, Food Science Technology, Microbiology, or a related field.
• Not more than 45 years old,
• With previous experience in a similar position in the FMCG industry as a Quality control Manager.
• The preferred candidates can be Male / Female  Our preference is in a Food company that specializes in working with flour products similar to what we do.

Application Closing Date
10th June, 2026.

How to Apply
Interested and qualified candidates should send their CV to: careers@ayoolafoodsng.com using the job title as the subject of the mail.