Sous Chef at a Reputable Hospitality Company

A reputable hospitality company in Nigeria, operating within a diversified group with interests in retail, hospitality, and property, is recruiting to fill the position below:

Job Title: Sous Chef

Location: Lagos
Employment Type: Full-time

Job Description

• As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind
• As well as having an excellent presentation, organizational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organized kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

• College Degree in Hotel Management or related Culinary Degree
• At least 3 years of industry and culinary management experience
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills.

Application Closing Date
31st May, 2026.

How to Apply
Interested and qualified candidates should send their CV in MS Word or PDF to: careermh01@gmail.com using the job title as the subject of the mail.