Restuarant Manager at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Restuarant Manager

Location: Abuja (FCT) 
Reports to: General Manager / Operations Manager
Direct Reports: Supervisors, Wait Staff, Hostesses, Bar Staff, Kitchen Support Staff

Main Functions

• The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, operational efficiency, staff productivity, and profitability.
• The role ensures smooth coordination between front-of-house and back-of-house operations while maintaining high standards of food quality, hygiene, and guest satisfaction.

Role Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service delivery.
• Supervise and coordinate front-of-house and operational staff.
• Ensure high standards of customer service and guest satisfaction.
• Monitor food and beverage quality, presentation, and service standards.
• Handle customer complaints and resolve issues professionally.
• Manage staff schedules, attendance, and performance evaluations.
• Ensure compliance with health, safety, hygiene, and operational regulations.
• Monitor inventory levels and coordinate with procurement and kitchen teams.
• Support recruitment, onboarding, and training of restaurant staff.
• Drive sales growth and implement strategies to improve operational efficiency and profitability.
• Prepare operational reports and provide feedback to management.

Qualifications and Requirements
Education and Certifications:

• Degree or certification in Hospitality Management, Business Administration, or related field is preferred.

Experience:

• 4–6 years’ experience in restaurant or hospitality management.
• Experience managing large teams and high-volume operations is highly preferred.

Core Competencies:

• Leadership & Team Management
• Customer Service Excellence
• Operations Management
• Problem-Solving & Decision-Making
• Communication & Interpersonal Skills
• Time Management & Organization
• Financial & Cost Control Awareness.

Application Closing Date
9th June, 2026.

How to Apply
Interested and qualified candidates should forward their CV and Cover Letter to: recruitment@domeoresources.org using the Role + Location as the subject of the mail (Example: Restaurant Manager Abuja).

Note: Only shortlisted candidates will be contacted.