Quality Control Manager at a Quick Service Restaurant (QSR) - VDCS Consulting

VDCS Consulting - Our client, a Quick Service Restaurant (QSR), a fast-food model built for speed and convenience, featuring a limited, standardized menu of items like small chops. Operating primarily through counter-service and drive-thrus, it focuses on rapid food assembly from pre-prepared components, ensuring consistent, affordable meals delivered in minutes. Our functional, casual environment prioritizes efficient turnover over prolonged dining, making it a dominant global industry by fulfilling the demand for reliable, on-the-go satisfaction.

They are recruiting to fill the position below:

Job Title: Quality Control Manager

Location: Lagos
Employment Type: Full-time

Job Summary

• They are seeking a detail-oriented and experienced Quality Control Manager to oversee quality, hygiene, and production standards across our Central Kitchen and outlets.
• The ideal candidate will be responsible for maintaining product consistency, enforcing operational standards, and ensuring that all food produced meets the company’s quality and regulatory requirements.

Key Responsibilities

• Monitor and enforce quality and hygiene standards across the Central Kitchen and all outlets
• Conduct routine inspections and audits to ensure compliance with SOPs
• Ensure consistency in taste, portioning, and texture of all food products
• Identify quality gaps and implement corrective actions promptly
• Develop and enforce quality control procedures and checklists
• Train kitchen and outlet staff on food safety, hygiene, and handling standards
• Ensure compliance with internal SOPs and regulatory food safety standards
• Investigate and resolve customer complaints related to food quality
• Work closely with the Head Chef and Operations team to maintain product standards
• Prepare and submit regular quality reports to Management

Requirements

• 3–5 years’ experience in Quality Control within a QSR environment
• Strong knowledge of food safety, hygiene, and production standards
• Experience in monitoring high-volume food production
• Strong attention to detail and quality control
• Good communication and training ability
• Ability to work across multiple outlets
• Strong reporting and documentation skills.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their updated resume to: vdcsconsulting3@gmail.com using the Job Title as the subject of the mail.