Indian Chef at Bolton White Group

Bolton White Group is a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business.

Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.

We are recruiting to fill the position below:

Job Title: Indian Chef

Location: Abuja (FCT)

Key Responsibilities

• ​Food Preparation & Cooking: Prepare, cook, and present high-quality Indian dishes, including appetizers, mains (North/South Indian, tandoori, curries), and desserts, according to established recipes and presentation standards.
• ​Menu Development: Assist in designing, updating, and innovating the menu, incorporating seasonal specials and authentic regional flavors.
• ​Spice & Ingredient Management: Manage the authentic blending of spices and ensure proper inventory and storage of specialized Indian ingredients.
• ​Kitchen Operations: Oversee daily kitchen preparation (mise en place) and ensure food is served promptly without compromising quality.
• ​Hygiene & Safety: Maintain strict cleanliness, hygiene, and food safety standards (HACCP) across all food preparation areas.
• ​Stock & Cost Control: Monitor inventory levels, minimize food waste, and assist in ordering kitchen supplies while maintaining cost efficiency.

​Qualifications & Experience

• ​Education: A Degree or Diploma in Culinary Arts, Hospitality Management, or equivalent professional kitchen experience is preferred.
• 2–5 years of proven experience as an Indian Chef, specializing in Indian cuisine.
• ​Culinary Expertise: In-depth knowledge of authentic Indian culinary techniques, spice blending, and regional cuisines (e.g., Mughlai, Punjabi, South Indian, Coastal).
• ​Skills: Strong communication, leadership, and time-management skills; ability to work efficiently under pressure in a fast-paced environment.

Application Closing Date
31st May, 2026.

Method of Application
Interested and qualified candidates should send their CV and photograph to: jobs@boltonwhitegroup.com using Job title as subject of the email.