Microbiologist (Golden Penny Foods) at Honey Well Flour Mills - Flour Mills of Nigeria Plc

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading food company in Africa providing high-quality and affordable products in the most convenient ways to consumers through world-class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta, and Golden Noodles. The Company's flagship brand, Golden Penny, remains one of the best-known and the preferred brands amongst bakers, confectioneries, and consumers in Nigeria.

We are recruiting to fill the position below:

Job Title: Microbiologist

Location: Apapa, Lagos 

Purpose

• The Microbiologist is responsible for ensuring the microbiological safety and quality of raw materials, in-process materials, finished products, water, and production environments.
• The role supports compliance with food safety standards and regulatory requirements across the production facility.

The Job​

• Conduct microbiological analysis of raw materials, packaging materials, in-process samples, and finished products.
• Carry out microbiological testing of water and air samples across production facilities.
• Collect and analyse environmental samples (e.g., swabs) to verify the effectiveness of sanitation systems.
• Ensure all analysed samples meet required microbiological standards and are free from foodborne pathogens such as Salmonella and E. coli, as well as spoilage organisms like yeast and mold.
• Prepare, sterilise, and maintain culture media and laboratory equipment.
• Monitor and troubleshoot issues related to plant hygiene, water quality, and product contamination.
• Support implementation and compliance with food safety systems, including HACCP and regulatory standards.

The Person Must​

• Have strong knowledge of microbiological testing methods and food safety standards.
• Demonstrate a good understanding of HACCP principles and foodborne pathogens.
• Possess strong attention to detail and analytical skills.
• Be able to identify, investigate, and resolve quality and contamination issues.
• Show good communication skills, with the ability to influence and educate stakeholders.

Qualifications

• Minimum of bachelor’s degree in microbiology or a related field.

Experience:​

• Minimum of 3 years’ relevant experience in a similar role within a food manufacturing or quality assurance environment.
• Membership of the Nigerian Institute of Food Technology (NIFST) or a related professional body is required.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online