Pastry Chef at Best Western Plus Ambience

Best Western Plus Ambience is recruiting to fill the position below:

Job Title: Pastry Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• The pastery chef will be responsible for overseeing the creation, production, and execution of all desserts, naked goods, pastries, and breads.

Key Responsiblities

• Assist in the daily preparation of all pastery department items,including cakes,chocoloate, cream, sauces, and doughs.Measure,weigh, and mix ingridents accureately according to established recipes and standard operating procedures.
• Maintain clean, organized ,and sanitary workstations, tools,and equipment in accordance with food safety regulations.
• Properly label and store all the ingridents and prepared items to minimize waste and ensure freshness.Clean and sanitize the kitchen at the end of each shift.
• Actively listen to instructions, accept constructive feedback, and demostrate a strong willingness to learn new pastry skills.
• Follow all workplace security and safety protocols.Actively listen to instructions accept constructive feedback,and demostrate a strong willingness to learn new pastry skills.

Requirements

• 2-3 years experience in a hotel as a pastry chef/commis chef or similar role.
• Knowlwdge of pastry production, baking, and dessert prepration.
• Ability to work in a fast-paced environment.
• Good attention to detail and committment to quality.

Salary
N120,000 - N150,000 Monthly

Application Closing Date
18th June, 2026.

Application Process
Interested and qualified candidates should submit their CVs to: hr1@bestwesternplusambienceikeja.com using "Pastry Chef (Commis)" as the subject of the email

Note

• Call 09061458843, for more enquiries.
• Only shortlisted candidates will be contacted.