Cake Decorator at Eko Cakes (Puff & Glaze Limited)

Eko Cakes, a brand of Puff & Glaze Limited which is a growing food production and hospitality company with a portfolio of brands committed to delivering exceptional culinary experiences while building strong, recognizable brands through innovation, quality, and customer satisfaction.

We are recruiting to fill the position below:

Job Title: Cake Decorator

Location: Gbagada, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a highly skilled and creative Cake Decorator to join our team at Eko Cakes (Puff & Glaze Limited). The ideal candidate must have proven experience in cake decorating, strong attention to detail, and the ability to work with fondant, buttercream, whipped cream, and other decorating mediums.
• The candidate should also possess excellent piping and writing skills on cakes and demonstrate exceptional creativity in designing visually appealing cakes for various occasions.

Key Responsibilities

• Design, decorate, and finish cakes and pastries using fondant, buttercream, whipped cream, and other icing techniques.
• Create customized cake designs based on client specifications, themes, and company standards.
• Accurately write messages on cakes with neat and legible handwriting.
• Ensure cakes are prepared and decorated to the highest quality, maintaining consistency and aesthetics.
• Innovate new cake decoration ideas and seasonal designs to enhance product offerings.
• Maintain a clean and organized workstation in compliance with hygiene and food safety standards.
• Monitor inventory of decorating tools and ingredients; report shortages timely.
• Work collaboratively with the bakery team to meet production deadlines and manage large orders efficiently.

Job Requirements

• Education: Minimum of SSCE; additional certification in Cake Decoration or Culinary Arts is an added advantage.
• Experience: Minimum of 3 years proven experience as a Cake Decorator in a professional bakery setting.

Skills:

• Proficient in working with fondant, buttercream, and whipped cream.
• Strong piping and lettering skills on cakes.
• High level of creativity and design sense for cakes and pastries.
• Ability to work under pressure and meet deadlines without compromising quality.
• Good communication and interpersonal skills.

Attributes:

• Attention to detail, artistic flair, time management, and commitment to excellence.

Application Closing Date
25th June, 2026.

How to Apply
Interested and qualified candidates should send their CV to: hr@puffandglaze.com using the Job Title as the subject of the mail.