Floor Supervisor at Little Paris Restaurant - Dulles Restaurant & Lounge

Little Paris Restaurant, a subsidiary of Dulles Restaurant & Lounge is a premium breakfast, brunch, and lunch restaurant under Dulles Restaurant & Lounge, committed to delivering exceptional dining experiences through quality service, attention to detail, and operational excellence.

We are recruiting to fill the position below:

Job Title: Floor Supervisor

Location: Adeola Odeku, Victoria Island, Lagos
Employment Type: Full-time
Work Schedule: Monday – Friday | 8:00 AM – 5:00 PM
Availability: Immediate Employment

Position Summary

• We are seeking an experienced and highly professional Floor Supervisor with a strong background in hospitality operations, preferably from a reputable hotel or upscale restaurant environment.
• The ideal candidate must have experience managing breakfast and brunch operations, ensuring exceptional guest service, smooth floor coordination, and adherence to operational standards.

Key Responsibilities

• Oversee the daily floor operations of the restaurant to ensure seamless service delivery.
• Ensure guests receive exceptional customer service and a memorable dining experience.
• Monitor breakfast, brunch, and lunch service standards and ensure consistency.
• Handle customer inquiries, feedback, and complaints professionally and promptly.
• Coordinate with the kitchen and service teams to ensure timely food delivery.
• Ensure proper table setup, cleanliness, hygiene, and restaurant presentation at all times.
• Monitor inventory usage and report operational concerns when necessary.
• Maintain compliance with company policies, health, safety, and food service standards.
• Assist management in implementing operational procedures and service improvements.
• Prepare daily operational reports and communicate key issues to management.

Requirements

• Minimum of 2–5 years' experience in a hotel, upscale restaurant, lounge, or hospitality establishment.
• Degree or HND in Hospitality Management, Hotel Management, Tourism, Business Administration, or a related field.
• Proven experience managing breakfast, brunch, or similar restaurant operations.
• Excellent customer service and interpersonal skills.
• Strong communication and problem-solving abilities.
• Ability to work effectively under pressure in a fast-paced environment.
• Professional appearance and positive attitude.
• Strong understanding of hospitality service standards and guest relations.
• Must reside within or be willing to commute to Victoria Island, Lagos.
• Must be available for immediate employment.

What We Offer

• Competitive salary
• HMO coverage after successful probation
• Service charge entitlement after successful probation
• Opportunity to work in a premium hospitality environment
• Career growth and development opportunities.

Application Closing Date
18th June, 2026.

How to Apply
Interested and qualified candidates who are available for immediate employment and meet the above requirements should send their CV to: adeniyi.alex@dulleslagos.com.ng using the job title as subject of mail.