Chefs at a Reputable Company (3 Openings)

A reputable Company is recruiting suitable candidates to fill the position below:

Job Title: Chef

Locations: Suleja, Abuja (FCT), and Ozubulu, Awka - Anambra
Employment Type: Full-time

Job Summary

• The Chefs are responsible for supervising kitchen operations, ensuring exceptional food quality, managing kitchen staff, controlling food costs, and maintaining high standards of hygiene and customer satisfaction.

Key Responsibilities

• Plan and oversee food preparation and presentation.
• Develop and standardize recipes and menu offerings.
• Supervise cooks and kitchen assistants.
• Ensure consistency in food quality and taste.
• Monitor food costs and minimize wastage.
• Ensure compliance with food safety and hygiene regulations.
• Manage inventory and kitchen supplies.
• Coordinate kitchen operations during peak service periods.
• Train and mentor kitchen staff.
• Handle customer feedback relating to food quality.
• Ensure efficient utilization of kitchen resources.
• Maintain a safe and organized kitchen environment.

Qualifications & Experience

• Culinary certification or relevant hospitality qualification.
• Minimum of 3 years' experience as a Chef or Senior Cook.
• Experience in restaurant or hospitality operations is preferred.

Required Skills & Competencies:

• Culinary expertise.
• Menu planning.
• Kitchen management.
• Leadership and staff supervision.
• Food cost control.
• Creativity and innovation.
• Excellent organizational skills.

Salary
N180,000 per month. 

Application Closing Date
Not Specified. 

How to Apply
Interested and qualified candidates should send their applications to: recruitment@salveconsultinglimited.com using the job title & location Eg -"Chefs - Suleja" as subject of the mail.

Note: Only shortlisted candidates will be contacted.