Food and Nutrition Teacher at Arrupe Jesuit College (AJC)

Arrupe Jesuit College is a non-profit co-educational boarding Catholic and Jesuit secondary school that welcomes young men and women of diverse cultural and religious backgroundsand provides them with a comprehensive education and formation to lead meaningful lives with and for others, and to work for the good of God’s creation through the service of love and justice.

We are recruiting to fill the position below:

Job Title: Food and Nutrition Teacher

Location: Abbi, Delta
Employment Type: Full-time

Job Description

• We seek a highly qualified and experienced Food and Nutritionteacher to join our team. The successful candidate will teach Food and Nutrition to students at the secondary school level, develop and implement engaging lesson plans, and assess student progress.
• The ideal candidate will have a strong passion for Food and Nutrition, excellent teaching skills, and must have the ability to communicate effectively with students and colleagues.

Responsibilities

• Develop and implement engaging and age-appropriate lesson plans that cover a diverse range of Food and Nutritiontopics, using a variety of instructional methods and resources.
• Facilitate hands-on learning activities and project-based assignments to reinforce the theoretical concepts taught in the classroom.
• Assess students' progress and provide regular feedback to help them improve their understanding, critical thinking, and problem-solving skills.
• Maintain detailed records of student performance, attendance, and any disciplinary issues.
• Collaborate with other teachers to ensure a cohesive and integrated curriculum.
• Stay up-to-date with the latest trends, research, and best practices.
• Contribute to the overall development and enrichment of the school community, including participating in extracurricular activities.

Educational Qualification and Experience

• Bachelor's Degree in Food and Nutritionor a related field.
• Teaching certification.
• Must have 2-3 years of experience teaching Business Studiesor a related subject at the secondary level.
• Demonstrated success in creating and implementing effective lesson plans and assessments.

Skills:

• In-depth knowledge of the core areas of Food and Nutrition.
• Excellent communication and interpersonal skills to engage students and convey information effectively.
• Strong organizational and time-management abilities to manage multiple tasks and deadlines.
• Creativity and problem-solving skills to develop innovative lesson plans and activities.
• Patience and adaptability to cater to the diverse learning needs of students.

Other Requirements:

• Passion for teaching and a genuine interest in helping students develop a deeper understanding of the world around them.
• Maintain a safe and organized learning environment in the classroom.
• Willingness to stay up-to-date with the latest trends and developments in Food and Nutrition.
• Strong collaboration and teamwork skills to work effectively with other faculty members.
• Commitment to the school's mission and values.

Application Closing Date
20th July, 2026.

How to Apply
Interested and qualified candidates should forward their Applications, CV, and scanned copies of their Credentials to: hr@arrupejesuits.org and copied to: jobs@arrupejesuits.org using the Job Title as the subject of the mail.