Cleaner at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Cleaner

Location: Utako, Abuja (FCT) 
Reports To: Outlet Manager

Main Function

• The Cleaner is responsible for maintaining exceptional standards of cleanliness, hygiene, and sanitation across all areas of the luxury restaurant.
• The role is essential in ensuring a refined, safe, and welcoming environment for guests and staff, in line with luxury hospitality standards and food safety regulations.

Role Responsibilities
Cleaning and Sanitation:

• Clean and sanitize all restaurant areas including dining areas, kitchens (non-cooking areas), restrooms, entrances, offices, and staff facilities.
• Ensure floors, surfaces, furniture, glass, and fixtures are spotless and well maintained at all times.
• Clean and disinfect restrooms regularly, ensuring adequate supply of toiletries and hygiene materials.
• Support kitchen hygiene by cleaning back-of-house areas in accordance with food safety standards.
• Handle basic laundry duties such as cleaning staff uniforms, napkins, table linens, and cleaning cloths where required.
• Refill and organize cleaning materials, consumables, and hygiene supplies.

Compliance and Safety:

• Adhere strictly to food safety, hygiene, and health regulations applicable to restaurant operations.
• Use cleaning chemicals, tools, and equipment safely and correctly at all times.
• Follow established cleaning schedules and checklists to ensure consistency and accountability.
• Report maintenance issues, hazards, or damages promptly to management.

Guest Experience Support:

• Ensure dining areas are cleaned and refreshed promptly before opening, during service breaks, and after closing.
• Respond discreetly and professionally to cleaning needs during service without disrupting the guest experience.
• Maintain a polished, calm, and professional presence consistent with luxury service standards.

Waste Management:

• Collect, separate, and dispose of waste according to restaurant waste management procedures.
• Ensure bins are emptied regularly, cleaned, and odor-free.
• Support recycling and sustainability practices where applicable.

Experience / Qualifications

• Minimum of a Secondary School Certificate or equivalent; additional training in sanitation or cleaning is a plus.
• At least 1 year of experience in a professional cleaning or hygiene role, preferably in a restaurant, hotel or hospitality setting.
• Knowledge of cleaning practices and safe use of cleaning equipment and chemicals.
• Familiarity with food hygiene and sanitation practices.

Competencies/Skills:

• Attention to Detail: Ability to identify areas requiring cleaning or maintenance and address them thoroughly.
• Time Management: Efficiently prioritize tasks to ensure all areas are cleaned and ready for use as needed.
• Physical Stamina: Capability to perform physically demanding tasks, including lifting, bending, and standing for extended periods.
• Teamwork: Ability to collaborate with other staff members to ensure a seamless client experience.

Behavioural Qualities/Other Competences:

• Strong work ethics and reliability.

Application Closing Date
1st July, 2026.

Method of Application
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org with "Hygiene Officer (Cleaner)" as subject of mail.

Note: Only shortlisted candidates will be contacted.