Pastry Manager at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Pastry Manager

Location: Ozubulu, Anambra
Employment Type: Full-time

Job Summary

• We are seeking a talented, creative, and career-driven Pastry Manager to lead our pastry production team
• The ideal candidate will oversee the preparation of high-quality cakes, pastries, desserts, and confectioneries while ensuring operational efficiency, product consistency, food safety, and profitability.
• This role is ideal for an experienced pastry professional with strong leadership skills, a passion for innovation, and the ability to deliver exceptional products in a fast-paced hospitality environment.

Key Responsibilities

• Oversee the daily operations of the pastry section, ensuring efficient production and timely delivery.
• Plan, prepare, and supervise the production of cakes, pastries, desserts, breads, and other confectionery items.
• Maintain high standards of product quality, taste, presentation, and consistency.
• Develop new pastry products and seasonal menu offerings.
• Supervise, train, mentor, and evaluate pastry staff.
• Monitor inventory levels and coordinate the procurement of ingredients and supplies.
• Control food costs, minimize waste, and improve production efficiency.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Inspect equipment and coordinate maintenance when necessary.
• Prepare production schedules, inventory reports, and operational performance reports.
• Collaborate with restaurant and bakery teams to meet customer and business needs.
• Drive continuous improvement in product quality and production processes.

Requirements

• Diploma, Certificate, or Bachelor's degree in Pastry Arts, Culinary Arts, Hospitality Management, Food Production, or a related field.
• 3 - 5 years of experience in pastry production or bakery operations.
• At least 2 years of experience in a supervisory or managerial role.
• Experience in hotels, restaurants, bakeries, or hospitality establishments is preferred.

Skills:

• Advanced pastry and dessert preparation skills.
• Strong creativity and product development abilities.
• Excellent leadership and team management skills.
• Knowledge of food safety, hygiene, and quality assurance standards.
• Strong inventory management and cost-control skills.
• Good planning, organizational, and time-management abilities.
• Proficiency in production planning and kitchen operations.
• High attention to detail and commitment to excellence.

Application Closing Date
5th July, 2026.

How to Apply
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org usingthe job title as the subject of the email.

Note: Only shortlisted candidates will be contacted.