Restaurant Supervisors / Food Outlet Supervisors at the Burger Place (2 Openings)

The Burger Place is a fast-growing gourmet burger brand committed to redefining how burgers are experienced in Nigeria. We combine premium ingredients, culinary creativity, and strong operational systems to deliver burgers that are not just satisfying, but memorable. At The Burger Place, food is treated as both craft and art—from recipe development to presentation and consistency. Our menu features carefully engineered burgers, sides, and sauces inspired by global tastes and refined for local appeal, all prepared under strict quality and hygiene standards.

We operate a modern Quick Service Restaurant (QSR) model that balances speed with excellence, ensuring customers receive high-quality meals without compromise. Innovation, attention to detail, and customer satisfaction drive everything we do.

We are recruiting to fill the position below:

Job Title: Restaurant Supervisor / Food Outlet Supervisor

Locations: Isheri & Yaba, Lagos
Employment Type: Part-time
Work Structure: Shift Pattern: One Day On / One Day Off

Job Description

• We are looking for highly responsible, fast-thinking, and disciplined Food Outlet Supervisors to manage our Isheri and Yaba outlets.
• The Food Outlet Supervisor is responsible for the total performance of the outlet, overseeing both sales (front end) and production (back end).
• Your focus: Speed, Quality, Cleanliness, Control.

Work Structure:

• Shift Pattern: One Day On / One Day Off

Key Responsibilities
Operations & Flow Management:

• Ensure smooth daily operations across sales and kitchen
• Maintain fast and efficient turnaround time between sales and production
• Prevent delays, backlog, or service breakdown.

Production Oversight:

• Ensure all meals are prepared correctly, consistently, and on time.
• Enforce portion control, quality standards, and presentation.
• Minimize wastage.

Hygiene & Cleanliness:

• Maintain strict hygiene standards at all times
• Ensure cleanliness of:
  • Front End (Sales Area)
  • Back End (Kitchen/Production).

Sales & Performance:

• Drive daily sales targets.
• Ensure efficient handling of all walk-in and online orders.
• Maximize revenue through effective coordination.

Team Supervision:

• Supervise staff and enforce discipline.
• Ensure punctuality and effective teamwork.

Customer Experience:

• Ensure fast, smooth, and pleasant service.
• Resolve complaints quickly and professionally.

Reporting & Accountability:

• Prepare daily reports (sales, stock, issues).
• Monitor stock usage and prevent losses.

Requirements

• Candidates should possess a Diploma / OND / HND / BSc in any relevant field with 2–4 years experience in QSR, restaurant, or retail supervision
• Strong leadership and operational control skills
• Ability to work in a fast-paced environment
• Must reside around Isheri or Yaba (or nearby areas).

What We’re Looking For:
Someone who:

• Understands that speed and consistency drive profit.
• Can manage both people and process effectively.
• Takes full ownership of the outlet’s performance.

Remuneration & Benefits

• Salary: N100,000 - N125,000 Month.
• Performance-Based Bonus (Monthly/Weekly):
• Earn bonuses for meeting or exceeding targets in:
  • Sales performance.
  • Speed of service (turnaround time)
  • Hygiene and operational compliance.
  • Growth Opportunities within a fast-growing brand
  • Staff meals during shifts.

Application Closing Date
2nd August, 2026.

How to Apply
Interested and qualified candidates should send their CV to: jobs@burgerplaceng.com using "Food Outlet Supervisor – Preferred Location (Isheri or Yaba)" as the subject of the email.