Bakery Manager at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Bakery Manager

Location: Anambra

Job Summary

• As our Bakery Manager, you will provide high-level leadership and operational oversight to ensure our bakery runs at peak efficiency, delivering high-quality products and an exceptional customer experience.
• We look to you to manage everything from production schedules and ingredient scaling to inventory control and sales growth.
• This is a proactive, fast-paced role that requires a blend of culinary passion, team leadership, and sharp commercial insight, and we need someone ready to drive impact from day one.

Your Key Responsibilities

• Operational Oversight & Production: You will manage daily bakery operations, plan production schedules based on demand forecasts, and oversee the baking team to ensure consistency, quality, and freshness in all products.
• Financial Management & Cost Control: You will monitor ingredient costs, calculate recipe margins, manage wastage and shrinkage, and analyze daily sales data to optimize profitability.
• Inventory & Supplier Management: You will track stock levels of raw ingredients and packaging materials, place timely vendor orders, and ensure strict rotation (FIFO) to minimize spoilage.
• Staff Leadership & Training: You will recruit, onboard, and train bakers, pastry chefs, and front-of-house staff, creating a high-performance team culture and setting clear performance goals.
• Customer Service & Merchandising: You will ensure the retail display is clean, inviting, and fully stocked, while building strong relationships with local customers and handling corporate or custom orders.
• Health, Safety & Compliance: You will enforce strict food safety, sanitation, and hygiene standards in full compliance with local health regulations and corporate policies.

What We Are Looking For

• Experience: A Degree or diploma in Culinary Arts, Hospitality Management, or Business Administration is preferred, combined with a minimum of 5 years of management experience in a commercial bakery, café, or food production environment.
• Technical Skills: Strong familiarity with bakery equipment operations, Point of Sale (POS) systems, inventory management software, and Microsoft Office Suite (especially Excel for tracking costs).
• Core Competencies: Deep knowledge of baking techniques, ingredient functionality, food safety regulations (such as HACCP), and basic financial budgeting (P&L tracking).
• Traits: High emotional intelligence to handle the pressures of early morning shifts and high-volume periods, a sharp problem-solving aptitude, and an uncompromising commitment to quality and work ethics.

Remuneration
Very Competitive.

Application Closing Date
27th July, 2026.

Method of Application
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org with "Bakery Manager (Anambra)" as subject of mail.

Note: Only shortlisted candidates will be contacted.