Chef at New Beginnings Supermarket

New Beginnings Supermarket, is where you get real value for your money, where convenience meets quality and where you can enjoy conducive shopping experience like no other. We are strategically located in the ancient city of Oyo where we can be easily reached by people from the various parts not only of the pacesetter state. We offer diverse and wide range of personal and household products including Food stuffs, Fruits, Variety of soft drinks, Beverages, Frozen foods, Kitchen wares, Baby items, Gift items and personal items like perfumes, toiletries, cosmetics, briefs and wears. All these are geared towards meeting your immediate daily and special needs.

We are recruiting to fill the position below:

Job Title: Chef

Location: Irepotuntun Market, Bonke Area, Oyo
Employment Type: Full-time

Job Description

• The Chef will beresponsible for planning, preparing, and presenting high-quality meals while maintaining the highest standards of food safety, hygiene, and kitchen efficiency.
• The Chef will oversee daily kitchen operations, ensure customer satisfaction through excellent food quality, minimize wastage, and contribute to the profitability of the Kitchen.

Key Responsibilities
Food Preparation & Quality:

• Prepare and cook meals according to the restaurant's recipes and standards.
• Ensure consistency in taste, quality, and presentation of all meals.
• Monitor food quality before it is served to customers.

Kitchen Operations:

• Organize and coordinate daily kitchen activities.
• Supervise food storage and ensure proper stock rotation (FIFO).
• Maintain accurate records of food production and kitchen inventory.

Food Safety & Hygiene:

• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Ensure compliance with food safety, hygiene, and health regulations.
• Properly store raw materials and cooked food to prevent contamination and spoilage.

Inventory & Cost Control:

• Monitor ingredient usage and reduce food wastage.
• Ensure efficient use of ingredients to control food costs.

Teamwork:

• Work collaboratively with kitchen assistants and restaurant staff.
• Maintain professionalism and positive communication within the team.

Requirements
Education:

• Minimum of SSCE / OND or equivalent.
• Formal culinary training or certification is an added advantage.

Experience:

• Minimum of 2 years' experience as a Chef or Cook in a reputable restaurant, hotel, or catering establishment.
• Experience preparing a wide range of Nigerian dishes is required.

Salary
N80,000 – N100,000 / month.

Application Closing Date
30th August, 2026.

How to Apply
Interested and qualified candidates should send their CV and a Cover Letter to: newbeginning184@gmail.com using the job title as the subject of the email.
Or 
Submit applications in person to:
Block XXII, Plot 6 Ayetoro Scheme,
Ojongbodu, Opposite Irepotuntun Market,
Bonke Area, Oyo State.