Executive Chef at Karis Concept

Karis Concept - We are a full-time Hospitality Recruitment company. We rececruit and train staff to offer professional services in the hospitality industry.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Oversee daily restaurant and kitchen operations to ensure smooth and efficient service.
• Cook delicious and quality meals
• Supervise both front-of-house and back-of-house teams.
• Prepare and supervise food production according to approved recipes and company standards.
• Ensure food quality, taste, portioning, and presentation consistently meet expectations.
• Maintain excellent customer service and promptly resolve customer complaints or concerns.
• Support menu planning and continuous improvement aligned with the restaurant concept.
• Monitor restaurant workflow during peak and non-peak hours.
• Ensure cleanliness, organization, and operational efficiency across the restaurant and kitchen.
• Maintain service quality, hygiene, and brand standards at all times.
• Ensure compliance with company policies, food safety, and health regulations.
• Monitor daily restaurant operations and suggest operational improvements.
• Supervise inventory usage, stock rotation, and prevent operational waste.
• Ensure proper use and maintenance of restaurant and kitchen equipment.

Requirements

• Candidates should preferably possess an OND / HND qualification.

Application Closing Date
17th July, 2026. 

How to Apply
Interested and qualified candidates should send their CV and menu to: karisconcept@gmail.com using the Job Title as the subject of the email.