Kitchen Steward at Protea Hotel By Marriot Lagos Kuramo Waters

Protea Hotel By Marriot Lagos Kuramo Waters - Experience beautiful beachfront views from our Hotel situated along Kuramo Beach. This serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing stay.

We have 60 luxurious rooms with in-room tea/coffee-making facilities and turn-down packages. Protea Hotel Lagos Kuramo Waters facilities include complimentary Wi-Fi access, a gym, a swimming pool, a restaurant, a bar and other commendable amenities.

We are recruiting to fill the position below:

Job Title: Kitchen Steward

Location: Lagos
Employment Type: Full-time

Job Summary

• The Kitchen Steward is responsible for maintaining cleanliness, hygiene, and sanitation standards in all kitchen and food preparation areas.
• The role supports kitchen operations by ensuring that all utensils, equipment, crockery, cutlery, and workspaces are clean, organized, and ready for use.

Key Responsibilities
Cleaning and Sanitation:

• Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils.
• Clean kitchen equipment, workstations, floors, walls, and storage areas.
• Ensure all kitchen areas comply with food safety and hygiene regulations.
• Empty trash bins and dispose of waste according to established procedures.
• Maintain cleanliness of staff dining and back-of-house areas where applicable.

Equipment Handling:

• Operate dishwashing machines and other cleaning equipment safely.
• Ensure all cleaning equipment is properly maintained and stored after use.
• Report any damaged or malfunctioning equipment to the supervisor.

Support to Kitchen Operations:

• Assist in receiving and storing food and non-food supplies.
• Transport clean equipment and utensils to designated areas.
• Support kitchen staff during busy periods by ensuring a steady supply of clean utensils and equipment.
• Assist with setting up and breaking down kitchen workstations when required.

Health, Safety, and Compliance:

• Follow all hotel and company health and safety procedures.
• Use cleaning chemicals safely and according to manufacturer instructions.
• Wear appropriate personal protective equipment (PPE) at all times.
• Participate in safety, hygiene, and operational training programs.

Requirements

• Interested candidates should possess an FSLC qualification with 1 - 2 years experience.

Application Closing Date
22nd July, 2026.

How to Apply
Interested and qualified candidates should send their CVs to: hospitalityresources68@gmail.com using the job title as the subject of the mail.