Head Chef at A27 Global Services Limited

27 Global Services Limited is a professional recruitment and career development company. We specialize in connecting job seekers with the right opportunities while equipping them with the tools to succeed in today’s competitive job market.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Ajah, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and creative Head Chef to lead our kitchen operations and deliver exceptional food quality and service.
• The ideal candidate will oversee menu planning, food preparation, kitchen staff supervision, inventory control, and compliance with food safety standards while maintaining high culinary standards and operational efficiency.

Key Responsibilities

• Plan, prepare, and supervise the production of high-quality meals and dishes.
• Develop and update menus in line with the restaurant’s concept and customer preferences.
• Lead, train, schedule, and supervise all kitchen staff.
• Ensure consistency in food taste, presentation, and portion control.
• Monitor food costs, kitchen budgets, and waste management.
• Manage inventory, stock ordering, and supplier coordination.
• Maintain cleanliness, hygiene, and food safety standards in compliance with regulatory requirements.
• Coordinate with restaurant management to improve customer satisfaction and kitchen performance.
• Handle kitchen operations during peak service periods and resolve operational challenges promptly.
• Ensure all kitchen equipment is properly maintained and report faults when necessary.

Requirements

• Minimum of 5 years proven experience as a Head Chef or Senior Sous Chef in a reputable restaurant, lounge, or hospitality establishment.
• Strong knowledge of continental, local, and intercontinental cuisine is an added advantage.
• Excellent leadership, team management, and communication skills.
• Ability to work under pressure and manage a fast-paced kitchen environment.
• Sound understanding of food costing, inventory management, and kitchen operations.
• Culinary certification or hospitality-related qualification is an added advantage.

Salary & Benefits

• Salary: N300,000 and above (negotiable based on experience and performance).
• Opportunities for professional growth and career advancement.
• Staff meals and other company benefits may apply.

Application Closing Date
31st July, 2026.

How to Apply
Interested and qualified candidates should send their CV to: hrconsultant377@gmail.com using the Job title as the subject of the email.