Pastry Chef at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Aba, Abia
Employment Type: Full-time

Job Summary

• The Pastry Chef is responsible for planning, organizing, supervising, and managing all pastry, bakery, confectionery, dessert, and specialty baked goods production within the hotel.
• The role ensures the consistent preparation and presentation of high-quality pastries, breads, cakes, desserts, chocolates,viennoiserie, and specialty confectioneries that reflect the standards of a superior luxury hotel.
• The Pastry Chef oversees pastry production for all hotel outlets, including restaurants, cafés, lounges, executive lounges, room service, banquet and conference facilities, weddings, outdoor catering, and special events.
• The role is accountable for menu development, product innovation, quality assurance, food safety, inventory management, cost control, staff supervision, budgeting, and operational efficiency.
• Working closely with the Executive Chef, Food & Beverage Department, Conference & Banquet Team, Procurement, Sales & Marketing, and other departments, the Pastry Chef ensures exceptional guestexperienceswhile maximizing profitability and maintaining world-class culinary standards.

Qualifications

• Interested candidates should possess an HND / Bachelor`s Degree with 3 - 8 years experience.

Skills & Competencies:

• Advanced Pastry and Bakery Production.
• Cake Decoration and Sugar Craft.
• Chocolate and Confectionery Production.
• Artisan Bread Making.
• Dessert Innovation.
• Menu Development.
• Food Cost Control.
• Inventory Management.
• HACCP and Food Safety Compliance.
• Leadership and Team Development.
• Banquet Dessert Production.
• Communication and Interpersonal Skills.
• Time Management.
• Problem Solving.
• Attention to Detail.
• Kitchen Production Software and Microsoft Office.

Application Closing Date
5th August, 2026.

Method of Application
Interested and qualified candidates should send their CV and Cover Letters to: recruitment@domeoresources.org using "Pastry Chef" as the subject of the email.

Note: Only shortlisted candidates will be contacted.