Expatriate Catering Operations Manager at a Leading Hospitality Company

Posted on Fri 19th May, 2017 - hotnigerianjobs.com --- (0 comments)

Michael Stevens Consulting - Our client, a major player in the hospitality industry is looking for a suitably qualified expatriate professional for the position below:

Job Title: Expatriate Catering Operations Manager

Location: Sokoto

Role Responsibility

To ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract
To deliver the highest possible standard of food with the resources available and within budget.
Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing team members.
Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.
To manage and control the service offers for the client to the agreed specification and to the agreed performance
To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
Responsible for HSE compliance within the catering services.
Motivate, coach and train staff to perform to the highest standards and in line with Company Policy.
Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
To manage and control the effective operation of the company shop.

The Ideal Candidate

Proven track record in a similar environment.
Proven experience within a high volume catering environment.
Excellent communication skills with Customers, Client, Colleagues and Team Members
Strong commercial and business acumen.
Strong financial understanding and demonstrable budgetary control and results orientated.
Experienced leader with excellent people skills and positive attitude.
Self-motivated and innovative.
Resourcefulness (capable of taking the initiative and over coming challenges

Key Requirements

Must have a degree in Catering, Hospitality or any other related course.
Must have at least 5 years working experience in industrial catering as a manager and a campboss.
Must be able to source for catering contracts and get them as well.

Application Closing Date
10th June, 2017.

Method of Application
Interested and qualified candidates should send their CV’s to: [email protected] with job title as subject

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