Food and Beverage Cost Controller at Blue Inn Restaurant - UPDATED

Posted on Fri 03rd Aug, 2018 - hotnigerianjobs.com --- (0 comments)

Blue Inn Restaurant, is recruiting suitably qualified candiates to fill the vacant position below:

Job Title: Food and Beverage Cost Controller

Location: Lagos

Job Description
Costing of recipe and menu:

Weekly food and drinks cost reconciliation report, supervision and coordination of stocks in the stores, monthly and annual stock takes in the hotel. Purchasing, Receiving, storage and issuing of stocks.
Market survey, Food Flash report, Approval and training on the use of procurement /inventory software. And any other jobs assigned or necessary according to the operational need.Processing supplier invoices into the system.
Processing departmental transfers, requisitions, and allocating them to the relevant departmental codes into the SAGE system.
Maintaining a cost of sales budget on food and beverage of 30% and 25% respectively (i.e. cost controlling).
Monitor the purchases,receiving,storage,manufacturing and sales of stock of the company
Ensuring that departmental variances are kept to its minimum.
Ensure that controls are put in place to safeguard the stocks of the Residence.
Involved in the costing of all menu items.
Monthly and mid - month stock take (ie. Planning, conducting and computing)
Ensure that departments are in line with per level agreed upon by Food & Beverage management.
Daily reconciliation of beverages with Micros and physical quantities viz Opera Revenues.
Reconciling Food and Beverage summary sheets viz Opera Revenues.
Making sure Cost Of Sales is in line with budget.

Inventory Management:

Bar physical stock taking Inventory Daily, Weekly and Monthly Basis.
Liquor Store physical stock taking Inventory as per Requirement Daily, Weekly and Monthly Basis.
Grocery & Perishable Store physical stock taking Inventory as per Month end Basis.
Kitchen physical stock taking Inventory on as per Requirement Month end Basis.
Maintaining Bar, Kitchen and Store Variance & Cost of Issue Reports.

Store & Purchase Management:

Maintaining the store (Food, Beverages, Liqueur, Glassware, Crockery & Cutlery,etc.
Receiving of all kinds and entered in the system.
Issues to the Cost Centers of the Restaurant and enter on the system.
Maintain up to date summary of current prices on food & beverage inventory stock, LIFO & FIFO maintaining.

Job Requirements

Ideal candidate must have at least 3 years experience as a Food and Beverage Cost Controller in a hospitality setup.
Candidates without practical work experience as a Food and Beverage Cost Controller need not to bother applying.

Application Closing Date
6th August, 2018.

Method of Application
Interested and qualified candidates should send their Cover Letters stating their achievements as a "Food and Beverage Cost Controller" with the subject "Food & Beverage Cost Controller" to: jobs@bluelodgecatering.com

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