Chef at Artee Group (SPAR Nigeria)

Artee Group is one of Nigeria’s leading businesses spanning across the consumption space. While retail forms the core business activity of Artee Group, Group subsidiaries are present in shopping mall, manufacturing, real estates, among many others. At Artee Group, our statement of purpose is ‘Adding value beyond limits’. This is as true as it was in 1998, when we started out as a wholesaler in Nigeria. SPAR Park n Shop which operates in the hypermarket and supermarket retail format is today present across 3 cities of Lagos, Abuja and Port Harcourt. In the year 2014, Artee Group launch its first shopping mall in Port Harcourt.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lagos

Details

• Associate Degree in Culinary Arts required (Bachelor’s preferred)
• 5+ years’ experience as a Chef in a full-service restaurant
• 2+ years’ experience in a supervisory role
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Chef Skills and Qualifications

• Training in Culinary Arts, Experience, Works Quickly, Physical Stamina,Creative Flair, Flexible Schedule, Strong Communication, Organisational  Skills, Team Mentality, Leadership Skills
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should send their CV's to: [email protected]