Restaurant Management Trainee (Enugu) at Sundry Foods Limited

Sundry Foods is an integrated food services company founded in 2003 and operating in major cities in Nigeria. We are bringing our now trademark great tasting ready-to-eat food and quality services to thousands of people and institutions daily through its chain and network of restaurants, bakeries and other catering facilities.

We are proud to own and operate one of Africa’s best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.

We are recruiting to fill the position below:

Job Title: Restaurant Management Trainee

Location: Enugu
Job Type: Full time
Job Field: Hospitality

Description

• Sundry Foods has is currently recruiting into its 2019 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.

Requirements
Interested candidates are required to:

• Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
• Possess strong leadership skills
• Demonstrate passion for food and service
• Be willing to work on public holidays, weekends and shifts per Industry practice
• Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.

Application Closing Date
31st December, 2018.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: recruitment@sundryfood.ng using role applied for & job location as subject of the email

Note: Only candidates who meet the criteria will be shortlisted for interviews