Baker & Pastry Chef at Louis Valentino Prixair

Louis Valentino Prixair [LVP] is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and advanced solutions for customers across multiple industries.

We are recruiting suitable candidates to fill the position below:

Job Title: Baker & Pastry Chef

Location: Abuja
Job Type: Permanent

Job Summary

• Responsible for the daily baking of exquisite cakes as well as other pastry consistent with internationally acceptable standards.

Required Skills & Competencies

• Must demonstrate excellent customer service to customers and colleagues at all times;
• Must be able to work independently and within a team setting;
• Must be organized and pay close attention to detail;
• Must be able to multi-task and assist customers while completing necessary production duties within the bakery;
• Must be able to read and follow both written and verbal instruction from the Bakery Manager and other store management;
• Must demonstrate manual dexterity with potentially hazardous equipment (mixers, slicers, ovens, etc.).

Required Experience:

• Previous experience baking or cooking in a restaurant, bakery or catering environment preferred
• Experience working in a retail and/or customer service-oriented environment preferred

Application Closing Date
22nd February, 2019.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: careers@louisvalentino.net clearly indicating the Job Title as subject of the application.

Note: This is an exciting opportunity offering exponential development for the right candidate. If this sounds like you, please apply as indicated above.