Restaurant Manager at Pivotage Consulting

Pivotage Consulting - Our client, an FMCG restaurant that deals with indoor and outdoor catering located at Ajah is currently seeking to grow its team by recruiting for the position below:

Job Title: Restaurant Manager

JETC/1123/SGE
Location: Lagos State
Type: Full Time
Career: Mid/Level Expert
Reports to: Managing Director

Job Description

• Achieves restaurant’s daily operational objectives. Ensures a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
• Ensures maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service
• Oversees all aspects of management including the sales of food and delivery to customers
• Ensure an effective communication of instructions to workers.
• Oversees the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
• Ensures employees give excellent service to customers
• Ensures prompt  daily opening and closing of restaurant.
• Computes daily expenses and daily turnover
• Maintains a detailed record of vendor supplies, stocks and inventories.
• Notifies the appropriate vendors  about low stock and restock orders.
• General supervision  and enforcement of employees duties and responsibilities
• In Charge of complete and total operation of catering service which involves  managing the catering service during events and dealing with necessary preparation  before and after the event.
• Manage events booking and communicate with clients before and after events.
• Collate a list of requirements, resources, equipment and manpower required for the execution of events.

Job Responsibilities

• Achieving restaurant’s daily operational objectives. Ensuring a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
• Ensuring maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service.
• Overseeing all aspects of management including the sales of food and delivery to customers
• Ensuring an effective communication of instructions to workers.
• Overseeing the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
• Ensuring employees give excellent service to customers.
• Ensuring prompt daily opening and closing of restaurant.
• Computing daily expenses and daily turnover.
• Maintaining a detailed record of vendor supplies, stocks and inventories.
• Notifying the appropriate vendors about low stock and restock orders.
• General supervision  and enforcement of employees duties and responsibilities
• In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
• Managing events booking and communicate with clients before and after events.
• Collating a list of requirements, resources, equipment and manpower required for the execution of events.

Requirements

• Bachelor's degree in a relevant discipline.
• Must have a minimum of 1 year cognate experience in a restaurant.
• Must have a strong understanding of customer and market dynamics and requirements.
• Must have the ability to take initiatives and accept challenges.
• Must have the ability to be upright in areas of personal character, commitment, organizational and communication.
• Must have the ability to demonstrate, interact and cooperate with all company employees.
• Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures and business ethics codes.

Application Closing Date
22nd February, 2019.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] Using the role (Restaurant Manager) as the subject of your application.

Note: Please ensure CVs are in MS Word format only.