General Manager at Tikos Bakery

Posted on Tue 20th Aug, 2019 - hotnigerianjobs.com --- (0 comments)

Tikos Bakery - Our company a fast growing Bakery and confectionary firm in Gboko with a branch in Abuja requires the services of vibrant and highly innovative personalities for immediate employment into the position below:

Job Title: General Manager

Location: Gboko, Benue

Job Description

Successful candidates will oversee,coordinate and managethe timely production of all product lines to defined quality standards and customer requirements; and ensures the efficient use of resources.

Specific activities include:

Manage the day-to-day production schedule for the whole bakery (i.e. all product lines) in order to meet customer orders and day-to-day over- the-counter sales requirements.
Ensure that products meet company quality and quantity standards.
Develop and instigate operating procedures for the efficient use of resources.
Coordination of marketing process, breaking new barriers.
Ensure that accurate production data is entered into the firm system/database
Communicate to the Chairman on a daily basis regarding operational performance and order completion status
Appraise employee performance using both the formal performance management system adopted by the business and other informal techniques to ensure that employees are continually developed.
Identify and develop training plans for production staff to ensure that the necessary training is effectively carried out either by internal one-to-one mentoring, classroom-based learning or by other training methods.
Ensure that equipment is properly maintained to reduce the likelihood of breakdowns
Ensure the adherence to statuary regulations and legislation relevant to the production of food
Ensure daily stock-taking of finished products
Perform any other tasks as may be assigned to him from day-to-day by the board

Minimum Qualifications

Minimum of 2-3years' experience in a production/manufacturing/baking environment
OND/HND, B.Sc. in Business Administration, Catering and Hotel Management
Experience in the food service industry is a plus
Strong verbal and written communication skills required
Demonstrated knowledge of various production management techniques and practices
Self - starter; must be able to work independently with minimal supervision and as part of a team
Computer literate with experience with enterprise management or other production management software/Microsoft office tools
Must be available to work weekends

Application Closing Date
25th August, 2019.

How to Apply
Interested and qualified candidates should send their CV with the position applied for as subject of the mail to: [email protected] and copy [email protected]

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