General Manager at Rinaebo Integrated Services

Posted on Tue 22nd Oct, 2019 - hotnigerianjobs.com --- (0 comments)

Rinaebo Integrated Services - Our client in the Fast Food Outlets Operations is recruiting suitably qualified candidates to fill the position below:

Job Title: General Manager

Location: Abuja

General Purpose

Plan and direct all restaurant operations.
Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of all the branches of restaurants and the optimal utilization of staff and resources.

Main Job Tasks, Duties and Responsibilities

Set operating goals and objectives
Assess staffing requirements and recruit staff when needed
Organize training and coach staff
Prepare and implement standard operating procedures
Organize and monitor staff schedules
Maintain employee records
Co-ordinate restaurant operations during each shift
Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
Keep records of health and safety practices
Ensure compliance with restaurant security procedures
Oversee preparation of food and beverage items
Ensure adherence to set recipes
Ensure quality of food and beverage presentation
Observe size of food portions and preparation quantities to minimize waste
Interact with customers to ensure all inquiries and complaints are handled promptly
Plan and co-ordinate menus
Analyze food and beverage costs and assign menu prices
Total restaurant receipts and reconcile with sales
Ensure cash management procedures are completed accurately
Set and monitor budgets
Analyze budget variances and take corrective actions
Establish and implement financial controls
Plan and monitor restaurant sales and revenue
Check quality of deliveries and documentation
Ensure correct storage of supplies
Arrange for maintenance and repairs of equipment and services
Identify and evaluate competitors
Keep current with trends in the restaurant industry.

Qualification and Experience

Tertiary qualification preferred
In-depth working knowledge of alcoholic and non-alcoholic beverages
In-depth working knowledge of food preparation and presentation
Experience in staff management and development
Knowledge of basic accounting principles and practices
Experience in analyzing financial data
Knowledge of planning and forecasting
Track record of managing inventory and cost control
Knowledge of administrative procedures
Able to use relevant computer applications

Key Skills and Competencies

Decision-making
Judgment
Problem analysis and problem-solving
Planning and organizing
Resource management
Communication
Customer service focus
Quality orientation
Teamwork
Adaptability
Flexibility
High energy level
Stress tolerance.

Application Closing Date
3rd November, 2019.

Method of Application
Interested and qualified candidates should send their Resume and brief introduction of yourself to: career@rinaebo.com using the Job Title as the subject of the mail.

Sorry, this listing is no longer open.

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