Quality, Safety, Health and Environment (QSHE) Manager at a Leading FMCG Company - Ascentech Services Limited

Ascentech Services Limited - Our client, a leading FMCG company with a food processing factory in the Mowe axis of Ogun State, is looking to hire an enthusiastic, mature, sincere and good team leader for the position: below:

Job Title: Quality, Safety, Health and Environment (QSHE) Manager

Location: Mowe, Ogun
Industry / Sector: Food Processing / FMCG

Job Descriptions

• Develop and ensure a safety culture in the Factory by setting up safety systems and procedures
• Build a team in the safety department and lead them with appropriately training them on safety standards.
• Responsible for all statuary requirements of the country in environmental health & safety.
• Develop and ensure the emergency preparedness plan, CTI, THA, Risk Assessments, PTW system etc.
• Make the system audit plans and ensure that safety system audits is done as per the plan and measure the compliance.
• Prepare and share safety reports with the Management regularly Ц on a weekly basis.
• Responsible for establishing food safety and product quality standards in the factory.
• Responsible for preparing Hygiene checklist and ensure the achievement of at least 85% hygiene score in the audits.
• Responsible for the factory certifications like HACCP, BRC and FSMA Organic etc.
• Maintain the quality documentation for the FG and AFI standards for the factory.
• Build a strong QA team under him and conduct trainings for them periodically.
• Respond to the customer complaints with proper CAPA and ensure timely and appropriate follow ups.
• Make sure that quality standards and process control parameters are followed in each step of the process.
• Ensure coordination and collaboration with the production team on the shop floor.
• Complete and share the customer questionnaires timely and appropriately.
• Keep the team very motivated and ensure proper and adequate refresher trainings on quality, health, safety and environment as per the training calendar.

Education / Experience & General Requirements

• BSc/HND in Food Technology, Microbiology, Chemistry, Industrial Chemistry or a related field. Higher qualifications and professional certification in a related discipline will be an advantage.
• Minimum 6 years work experience in the relevant field - preferably the FMCG / Manufacturing industry. Female candidates are strongly encouraged to apply.

Application Closing Date
31st July, 2020.