Franchised Executive Chef at Marriott International

Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.

Marriott has more than 361,000 people working worldwide at managed or franchised properties and corporate offices. Marriott has been consistently recognized as a top employer and for its superior business ethics. The company also manages the award-winning guest loyalty program, Marriott Rewards® and The Ritz-Carlton Rewards® program, which together surpass 49M members.

We are recruiting to fill the position below:

Job Title: Franchised Executive Chef

Job Number: 20045821
Location: Lagos
Brand: Protea Hotels
Schedule: Full-time
Relocation?: Yes
Position Type: Management
Job Category: Food and Beverage & Culinary

Job Description

• We are recruiting for the exciting role of an Executive Chef at The Protea Hotel by Marriott Lagos Kuramo Waters. This unique opportunity is for a distinguished leader and a professional who will head our kitchen with a cuisine career spanning Europe, North America, Africa and Asia styled menu. The successful candidate will also work with our General Manager

Job Responsibilities

• Manage a team of culinary professionals in a fast-paced environment
• Have ability to handle multiple tasks with attention to detail
• Follow 100% HACCP guidelines in the workplace and following these procedures is essential
• Design menus in conjunction with Food and Beverage Manager. These need to meet the target market and are in line with the operating concept for the restaurant
• Assume responsibility for increasing departmental sales and profit
• Maximise payroll costs by maximising the productivity and efficient scheduling employees
• Control food cost and wastage

Application Closing Date
Not Specified.