Commercial Cook at a Commercial Kitchen - Greenfield Consulting

Greenfield Consulting - Our client, a Commercial Kitchen is looking to recruit suitably qualified candidates to fill the position below:

Job Title: Commercial Cook

Location: Yaba, Lagos
Industry: QSR / Commercial Kitchen

Job Summary

• Responsible for all food production including that used for quick service restaurant, buffet & private functions and wholesale distribution.
• Develop menus, food purchase specifications, recipes and junior level staff supervision.
• Develop and monitor food and labor budget for the department.
• Maintain highest professional food quality and sanitation standards.

Job Description

• Prepare awesome meals for our customers
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality
• Weigh, measure, mix and prep ingredients according to recipes
• Deliver on turnaround service delivery
• Check food and ingredients for freshness
• Arrange and garnish dishes
• Work well under pressure and within the time limit
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen area at all times
• Help lead and inspire our kitchen staff with the Kitchen Operations Manager

Job Requirements / Qualifications

• Minimum of SSCE certificate
• Qualification in Culinary Arts from an accredited culinary school is preferred
• 5 - 10 years experience as a Cook in a QSR or commercial kitchen, with 3 years as a senior cook
• Must be able to read and write in English
• Excellent communication and interpersonal skills
• Good organizational and process management skills

Application Closing Date
4th September, 2020.

How to Apply
Interested and qualified candidates should:
Click here to apply online