Food and Beverage Manager at Artee Group

Artee Group is one of Nigeria’s leading businesses spanning across the consumption space. While retail forms the core business activity of Artee Group, Group subsidiaries are present in shopping malls, manufacturing, real estates, among many others. At Artee Group, our statement of purpose is 'Adding value beyond limits’. This is as true as it was in 1998, when we started out as a wholesaler in Nigeria. SPAR Park n Shop which operates in the hypermarket and supermarket retail format is today present across 3 cities of Lagos, Abuja and Port Harcourt.

In the year 2014, Artee Group launch its first shopping mall in Port Harcourt. Riding on the success of Port Harcourt Mall, Artee Group is presently working on 3 shopping mall projects across Nigeria. With the launch of Dollarstore in Port Harcourt Mall, Artee Group recently added another value format to its retail brand portfolio. Expanding its presence across the consumption space, Artee joined hands with Landmark Group of Dubai to launch Babyshop, Lifestyle and Splash store brands to cater to fashion and lifestyle requirements of Nigerians. Artee Group’s retail network touches the lives of millions of Nigerians. The cornerstone of our philosophy is listening, adapting, and delivering exceptional value to our customers, investors and shareholders. What sets us apart at Artee Group is a strong and dynamic culture of entrepreneurship.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Lagos

Responsibilities

• Oversee the operation functions of Oshey, as per the Organizational chart.
• Hold regular briefings and meetings with all staff.
• Ensure full compliance with operating controls, SOP’s, policies, procedures, and service standards.
• Lead all key property issues including capital projects, customer service, and refurbishment.
• Handling complaints, and oversee the service recovery procedures.
• Manage the on-going profitability of the Oshey, ensuring revenue and guest satisfaction targets are met and exceeded.
• Ensure all decisions are made in the best interest of the Oshey Bar & Chops and management.
• Deliver Oshey budget goals and set other short and long-term strategic goals for Oshey.
• Developing improvement actions, carry out cost savings.
• A strong understanding of P&L statements and the ability to react with impactful strategies.
• Closely monitor Oshey's stock count on a daily basis and take decisions accordingly.
• Come up with innovative ideas to boost sales
• Prepare weekly financial reporting for the owners and stakeholders.
• Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential l equipment and services.
• Coordination with Heads of Department for the execution of all activities and functions.
• Be accountable for the responsibilities of department heads and take ownership of all guest complaints.
• Provide effective leadership to Oshey team members.

Requirements

• A minimum of 4-6 years of experience in the hospitality industry
• Experience in opening, managing, or re-positioning a Lounge with a clear track record.
• Strong management skills; Ability to appropriately assign or delegate work and authority to others in the accomplishment of goals and provide coaching, advice, and assistance as required.
• Available to work when needed, including weekends, holidays, and nights.
• Excellent written and verbal communication
• Excellent computer system skills.
• Candidates living close to Sabo-Yaba are encouraged to apply.

Application Closing Date
8th April, 2021.