Management Trainee Program at Food Concepts Plc (Lagos and Oyo)

Food Concepts Plc was incorporated on 6 December 1999 as Food Concepts & Entertainment Limited and commenced operations in 2000. Since inception, we have set out to challenge the status quo by delivering quality food products and services that appeal to modern, West African customers. Two decades later, with many learnings under our belt; our vision is much the same, “To be the most loved Quick Service Restaurant and Baked Goods brands across West Africa.

We are recruiting to fill the position below:

Job Title: Management Trainee Program

Locations: Lagos (Ikotun, Idimu Rd, Ipaja, Alimosho, Anthony Road, Ogba, Ikorodu, Apple Junction Amuwo-Odofin, Osolo Way, Egba Ikotun, Joel Ogunaike) and Oyo (Ibadan, Bodija)
Employment Type: Full-time

Job Description

• Maintain overall quality and service standards.
• Follow up on management team shift control issues
• Develop Operations Excellence Audit action plan.
• Ensure that Health & Safety and Food safety working practices are adhered to at all times
• Financial planning
• Develop budget plans and tactics to achieve target.
• Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
• Respond to written customer complaints on a weekly basis.
• Conduct management meetings.
• Communicate and implement national and local promotions.
• Manage the implementation of local sales building programmes

Qualifications

• 1-2 years experience in the hospitality industry.
• Should possess B.Sc/HND in any related field
• Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
• Strong leadership, motivation, and management skills.

Desired Personal Attributes:

• Integrity
• Pro-active self-starter
• Assertive and tenacious
• Ability to work with little or no supervision
• Highly organized and able to adapt quickly to changing priorities.

Salary
N45,000 - N100,000 monthly.

Application Closing Date
7th May, 2021.