Pastry Production Manager at Food Concepts Plc

Food Concepts Plc was incorporated on 6 December 1999 as Food Concepts & Entertainment Limited and commenced operations in 2000. Since inception, we have set out to challenge the status quo by delivering quality food products and services that appeal to modern, West African customers. Two decades later, with many learnings under our belt; our vision is much the same, “To be the most loved Quick Service Restaurant and Baked Goods brands across West Africa.”

We are recruiting to fill the position below:

Job Title: Pastry Production Manager

Location: Abuja (FCT)
Employment Type: Full-time

Key Responsibilities

• Conduct day - to - day shift (morning and night) transition operations of the factory
• Effectively utilizes resources to meet departmental goals and objectives
• Responsible for supervising employee’s performance and managing tasks in a practical and objective manner
• Responsible for management and coordination of daily mission objective execution
• To motivate and support team members
• To maintain order and discipline during shift hour
• Keep an accurate log of attendance, results, and technical problems
• To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour
• Meet customers and distributors expectation of sales and customer care
• Ensure the cleanliness of the factory and compliance to the hygiene standards of the government and company as it relates to mixing, baking, factory premises and staff appearance
• Comply with government and company’s regulations/policies on environmental, health and safety
• Communicate plant work rules, good production practices, house rules and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
• Provide suggestions on cost savings, process, and product quality improvement.
• Coach employees to maximize efficiency and effectiveness in daily operations.
• Assist the Production Manager in meeting set monthly targets; Turnover, Gross Profits and EBIDTA
• Completes the SIC reports during shift hour and forward to The Production Manager
• Adequately manage the assets of the company and ensure there is no willful damage
• Keep an accurate inventory of stocks used during shift hour and value and ensure effective stock - in and stock - out procedures
• Delegate and Train employees adequately
• Provide input to decision making process and assist with facilitating change

Profitability: 

• Stores Turnover
• Trading Profit %
• EBITDA Target %

Production:

• Average production / week
• Production damage Compliance (%)

Management:

• Shift Management Effectiveness (%)

Compliance:

• Food Concepts overall Compliance Score (%)
• Overall Internal Audit Compliance Score (%)

Subordinate Effectiveness:

• Average Scorecard result of all subordinates (%)

Application Closing Date
13th May, 2021.