Chef de Partie at Eden Life Concierge Limited

Eden Life Concierge Limited - Founded in April of 2019 and based in Lagos, Nigeria, Eden is a trusted services platform for people to receive their domestic services. Whether it's cooking, cleaning, laundry, or any combination of services, Eden allows people to receive their services on a recurring basis while we manage their schedule and the execution of the services. We promote a culture of trust, accountability, and excellence through our product, brand, and, most importantly, our people.

Creating a world where anyone can schedule services on an app and then not worry about them being done requires a foundation of trust. Trust that is earned by deep knowledge, clear thinking, and consistent delivery on promises.

We are recruiting to fill the position below:

Job Title: Chef de Partie

Location: Yaba, Lagos
Employment Type: Contract and Full Time

Duties
The duties of the Chef de Partie include:

• Preparing and cooking high quality dishes from Eden’s menus, according to defined recipes and in collaboration with colleagues, with attention to speed.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Lead a high performing workstation during food preparation, and production, to deliver on the Food Production team mission daily.
• General leadership in the kitchen to ensure standard, processes, procedures, and policies are maintained to consistently ensure a high team performance.
• Ensure great presentation of meals.
• Receive all produce in the kitchen according to quality standards, and ensure food items are cleaned and stored properly.
• Follow and enforce strict health and hygiene standards in the preparation of meals.
• Monitoring portion, waste control, and cost management of raw and cooked food items.
• Oversee the day-to-day tasks, and general learning and growth of Demi-Chef De Partie and Commis assigned to you.
• Collaborate with colleagues to maintain a smooth and friendly work environment.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of supplies and notifying chef supervisors of low or depleted supplies.
• Other tasks and responsibilities as assigned by the Sous Chef, Head Chef, and Food Producer.

Job Qualifications

• Level 1 and 2 Food Safety Certificates
• Minimum 1 years relevant experience
• Awareness of food handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Understandable level of English spoken and written

General Skills and Expectations for a Chef de Partie:

• Knowledge and ability to run a section
• Ability to work without close supervision
• Ability to manage Commis Chefs
• Ability to produce good quality food in all sections Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities
• Drive for results
• Customer focus

Application Closing Date
4th May, 2021.

How to Apply
Interested and qualified candidates should:
Click here to apply online