Posted on Thu 06th May, 2021 - hotnigerianjobs.com --- (0 comments)
Grand Pela Hotel and Suites, Abuja, managed by Premium Swiss Hotels & Resorts Zurich-Switzerland, is a luxury 4Star hotel located in the residential area in Durumi, near American Int’l School, Abuja. The Hotel is 30 minutes drive to/from Nnamdi Azikiwe International Airport and 15mins from the city Centre of Abuja.
Location: Abuja (FCT)
Employment Type: Full-time
Reports to:Executive Chef and F&B Manager
Job Summary
He / She is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment maintenance, banquet plating, and food running.
Duties / Responsibilities
Supervise the duties of all stewarding department employees, facilities, operations,s, and costs.
Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Direct and assist Stewards in order to make clean up more efficient.
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Check more specifically the proper use of chemicals and washing accessories.
Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
Coordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
Assist in the location, movement, and storage of banquet operational equipment.
Assist in the stocktake of equipment and other items as required.
Work closely with the Chef, Banquets & Catering Manager to anticipate guest needs.
Work with all departments to ensure items that are required for service are available when needed.
Take all necessary actions to reduce the loss of silverware/flatware.
Take all necessary actions to reduce the breakage of China and Glasswares.
Supervises employees' ability to follow loss prevention policies to prevent accidents and control costs.
Enforces proper cleaning routines for service ware, equipment, floors, etc.
Enforces proper use and cleaning of all dish room machinery.
Ensures all food holding and transport equipment is in working order.
Ensures compliance with food handling and sanitation standards.
Ensuring Stewarding staff have supplies, equipment, tools, and uniforms necessary to do their jobs.
Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
Ability to work well under pressure in a fast-paced environment.
Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Celebrates successes by publicly recognizing the contributions of team members.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model for the stewarding teams to demonstrate appropriate behaviours.
Carry out any other reasonable task set by the Hotel's Management.
Pre-requisites:
The ideal candidate will be a friendly, respectful individual with good cross-cultural sensitivity and a concern for quality, and an eye for details.
You will work well under pressure in a fast-paced environment and enjoy working with a multi-cultural team while possessing the following additional competencies:
Education
You should ideally have a 1 or 2-year diploma in hospitality with previous experiences in the Stewarding Department within a hotel.
Excellent written and verbal English communication skills, along with strong interpersonal and problem-solving abilities are essentials.
Computer knowledge in Microsoft office applications is required.
Experience:
4 years experience in the procurement, food, and beverage, culinary, or related professional area or Previous leadership experience in a Stewarding department.
Application Closing Date
7th May, 2021.
How to Apply
Interested and qualified candidates should send their Cover Letter and CV to: [email protected] using the Job Title as the subject of the mail.