Food & Beverage Supervisor at Tpinnae International Limited

Tpinnae Hospitality Concept (THIS) represents a move towards the fusing of the diverse cultures in African Hospitality, the growing Hospitality Business and the vastly untapped and phenomenally rich African Art & Culture. With a decade-long experience in hospitality, we have built a close tie with Hospitality and Tourism based projects in the region along with African Hospitality Concepts.

In partnership with regional stakeholders, we arecommitted to playing a leading role in the development of the Hotel and Tourism businesses within the region. Distinguishable as a “down to earth & realistic” Hospitality Consultancy Group, Tpinnae (THIS) Hospitality thrives on passing on Expert Consultancy, Standard Hotel Procedures Training, On the Floor Supervision and Measurable Deliverables every step of the way.

With the goal to positively impact on Quality Hospitality Services, Tpinnae Hospitality is constantly priming itself to be a leader in the development, launching and operational effectiveness of mid-range properties (50 – 150 rooms).

We are recruiting to fill the position below:

Job Title: Food & Beverage Supervisor

Location: Oyo
Employment Type: Full-time

Key Responsibilities

• Key objectives of the job include but are not limited to the following:
• To co-ordinate the Culinary Arts training programs’ quality & content for the hotel
• To manage service for external events organized at the Academy according to the highest international standards
• Oversee the management of restaurants, bars, catering and banquet operations while delegating to Outlet Managers accountability of their own outlets
• Communicate regularly with food and beverage staff and conduct effective staff briefings
• Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
• Establish systems which monitor the achievement of departmental goals and ensure compliance with business operations and hospitality laws
• Development of new products and services, being aware of trends and propose ideas to build the range and quality of F&B
• Develop and monitor the implementation of purchasing procedures
• Manage the delivery of high quality service to guests and evaluate levels of guest satisfaction with a focus on continuous improvement
• Optimise sales and contain costs, identifying any areas for action
• Set achievable budgets and other short and long term Functional goals
• Provide effective leadership to the F&B teams to ensure targets are met and exceeded both for the hotel and for their own career progression
• Co-ordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times
• Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists.

Person Specification
Education & Training:

• A Diploma or other professional qualification in Food & Beverage Service
• Working knowledge of Restaurant PMS
• Computer trained/literate with Excel, MS Word abilities

Experience:

• A minimum of 4 years working experience in the hospitality industry covering diverse, themed restaurants, bars and night clubs, preferably with global brands
• A minimum of 3 years Food & Beverage Manager experience, or 3 years Food & Beverage training experience at a reputable hospitality academy

Personal Attributes:

• Entrepreneur with capability to deliver profit, control costs and build customer loyalty
• Excellent negotiation skills
• Strong organizer
• Creative and artistic
• Exceptional leader with training and development skills

Application Closing Date
4th June, 2021.