Hotel Accountant / Cost Controller at Tpinnae International Limited

Tpinnae Hospitality Concept (THIS) represents a move towards the fusing of the diverse cultures in African Hospitality, the growing Hospitality Business and the vastly untapped and phenomenally rich African Art & Culture. With a decade-long experience in hospitality, we have built a close tie with Hospitality and Tourism based projects in the region along with African Hospitality Concepts.

In partnership with regional stakeholders, we arecommitted to playing a leading role in the development of the Hotel and Tourism businesses within the region. Distinguishable as a “down to earth & realistic” Hospitality Consultancy Group, Tpinnae (THIS) Hospitality thrives on passing on Expert Consultancy, Standard Hotel Procedures Training, On the Floor Supervision and Measurable Deliverables every step of the way.

With the goal to positively impact on Quality Hospitality Services, Tpinnae Hospitality is constantly priming itself to be a leader in the development, launching and operational effectiveness of mid-range properties (50 – 150 rooms).

We are recruiting to fill the position below:

Job Title: Hotel Accountant / Cost Controller

Location: Oyo
Employment Type: Full-time

Duties and Responsibilities

• Plan and manage all hotel cost concern
• Organize the cost controlling system
• Organize the asset controlling system
• Manage F&B cost function
• Track record of all cost issues
• Coordinate with all departments for inventory
• Develop cost report for Accountant & Financial Controller
• Support cost information for all concern departments upon request.

Daily:

• Verification of Revenue for Food and Beverage with F&B check
• Verification of price mentioned on F&B Check
• Control stock sheet for Food, Beverage perOutlet
• Preparing Daily Outletsales analysis
• Monitoranydiscrepancies, if any take the appropriate measures. This will cover stores, F&B outlets and Kitchens
• Checking of outlet liquor stock book & verify the sale quantity
• Physical inventory to the outlets / stores
• Excess stock will be added in stock register & shortage will be debited to concern staff
• Round at F&B outlet & kitchen for observation purpose.

Monthly:

• Verification of Revenue with account (Only Gross Sale)
• Month end Physical inventory of Store, Kitchen & Outlet for Food & Beverage
• Outletwise Monthly Food & Beverage issue & closing entry
• Monthly Food & Beverage cost Report
• Analysis of Purchase & Consumption of Food & Beverage
• Monthlycomplimentary statement
• Monthly Guest Entertainment Summary.

Other:

• Recipe costing of Food & Beverage
• Menu pricing updating in System
• Newly required food & beverage menu item feeding in System
• Providing of information Sale Analysis, Revenue to F&B, Kitchen whenever they required
• Support to Material Department & Accounts department whenever they requiresorting any problem
• Other special duties as and when assigned by the Financial controller / Senior Accountant / Management.

Requirements

• Candidates should possess a Bachelor's degree with 6 - 8 years work experience.

Application Closing Date
7th June, 2021.