Precious Palm Royal Hotel - Design and comfort are perfectly combined here, because we care about your well-being - all the materials used for room decoration are environment friendly, and your individual climate control can be adjusted accurately by degree.
We are recruiting to fill the position below:
Job Title: Chef
Location: Edo
Employment Type: Full-time
Responsibilities
Should be very creative and able to prepare all kinds of dishes to wow our guest expectation – ranging from local dishes, pastery and continental
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food / labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Should be able to provide direction for all day-to-day operations in the kitchen.
Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.
Determines how food should be presented, and create decorative food displays.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel
Reviews feedback for guest satisfaction results and other data to identify areas of improvement.
Coordinates with the purchasing department for the acquisition of needed goods and services.
Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
Ensure proper grooming and hygiene standards for all kitchen staffs.
Ensures all kitchen employees maintain required food handling and sanitation certifications.
Ensure proper purchasing, receiving and food storage standards in the kitchen.
Interacts with guests to obtain feedback on food quality, presentation and service levels.
Maintain Quality levels of receiving, storage, production and presentation of food.
Follows and enforces all applicable safety procedures specified for kitchen and food servers.
Discuss daily food cost reports with key kitchen and F&B team members.
Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills.
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
Frequently review finished products for quality and presentation before the orders are send to guest.
Able to perform additional duties as requested by the hotel management as and when required.
Requirements
Proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Proven track record of costing or cost analysis
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant managementsoftware, POS)
B.Sc Degree in Culinary science or related certificate.
Application Closing Date
30th June, 2021.
How to Apply
Interested and qualified candidates should send their CV and cover letter to: [email protected] and CC: [email protected] and [email protected] using the Job Title as the subject of the mail.