Non-Nigerian Executive Chef at a World Class Hotel - Crystal & Diamond Consulting Limited

Crystal & Diamond Consulting Limited - Our client, a World Class Hotel in Abuja is recruiting suitably qualified candidates to fill the position below:

Job Title: Non-Nigerian Executive Chef

Ref Code: CDCL/CHEF/07/OO1
Location: Abuja

Job Summary

• Accountable for overall success of the kitchen and pastry operations.
• Exhibits Culinary: Performing tasks while leading staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maintaining the operating budget.
• Supervises all kitchen area to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.

Core Work Activities
Ensure Culinary Standards and Standards are Met:

• Manages kitchen shift operations and ensure compliance with all food & beverage policies, standard and procedure.
• Establishes daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists other departments as par kitchen operation and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs or creates new applications, ideas, relationships, systems, or products, including artistic contribution.
• Determines how food should be presented and creates food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Recognizes superior quality products, presentations and flavor.
• Ensure compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products. Operates and maintains all departments equipment and report malfunctions.
• Check the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen and Pastry Operations:

• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally supervising food preparation and executing requests in line with expectations.
• Utilizes interpersonal and communication skills to lead, influence and encourage others, advocates sound financial/business decision making, demonstrates honesty/integrity: leads by example.
• Encourages and builds mutual trust, respect and healthy cooperation among team members. Serves as a role model to demonstrate appropriate behaviors.
• Maintains the productivity, level of employees.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures that employees do the same within the team.
• Ensures property policies are administered fairly and consistently.
• Communicates performance expectations in accordance with job descriptions for each position.
• Recognizes success performance and produces desired result.

Minimum Requirement (Qualifications / Competencies)
Qualification:

• B.Sc in Social Sciences.
• Must have minimum of 10 years of exceptional performance in a simlar role in a Hotel like this.
• Strong understanding of operational and professional dynamics, intelligence, reporting and requirements.
• Extensive experience in developing, sustaining and delivering on production strategies and goals.

Application Closing Date
20th July, 2021

How to Apply
Interested and qualified candidates should send their Resume to: chimacarol@yahoo.com using the Ref Code and Whatapp Number as the subject of the mail.

Note

• No other format of application will be accepted
• Only shortlisted candidates will be contacted.