Pantry Chef at a Hospitality Firm - Smart Partners Consulting Limited (SPCL)

Smart Partners Consulting Limited (SPCL) - Our client, a hospitality firm, is recruiting a good and qualified candidate to fill the position below:

Job Title: Pantry Chef

Location: Lagos
Employment Type: Full-time

Responsibilities

• Make cold appetizers, including salads, vegetable.
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare vinaigrettes, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and place orders, as needed
• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
• Maintain a clean station at all times.

Requirements

• HND / B.Sc in relevant fields, a Degree from a culinary school is a plus
• Work experience as a Pantry Cook, or similar role
• At least 5 years’ experience as a pantry chef.
• Hands-on experience with professional kitchen equipment
• Good knowledge of food plating techniques
• Understanding of health and safety rules in a kitchen
• Ability to multitask in a fast-paced environment
• Team spirit.

Application Closing Date
Not Specified.