Onshore / Offshore Catering QAQC Coordinator at ABNL Limited

ABNL Ltd. was incorporated in 1992, as an Oil and Gas servicing company, with a vision to provide professional engineering and technical services to the Oil and Gas exploration and production companies in Nigeria and the West African sub-region. Since its incorporation the company has grown in leaps and bound, expanding its business horizon but still within the Oil and Gas sector.

ABNL is a 100% owned indigenous firm, with a shareholding in excess of 100 million Naira. Its’ directors are individuals of proven integrity, who over the years have acquired the requisite experience in the Oil and Gas business, as well as in the banking and finance sector. The integrity of the directors and the staff of the company have been a priceless contributive factor in the growth and wellbeing of the company.

We are recruiting to fill the position below:

Job Title: Onshore / Offshore Catering QAQC Coordinator

Location: Lagos
Employment Type: Full-time

Main Tasks and Responsibilities

• Catering Surveillance/Performance/KPI Stewardship
• Site safety and controls stewardship (incl. kitchen, cafeteria) – Onshore only
• Provide company oversight to catering contractor operations to ensure food safety, quality and compliance to contract terms in service delivery
• Review menus and oversee venue, equipment, food, and service preparations with the catering vendor
• Conduct regular food safety inspections, HACCP Assessments and training
• Confirm catering personnel qualifications and required certifications in place
• Liaise with key business lines, catering contractors and Logistics to monitor food inventories
• Place food orders on a timely basis; Coordinate timing for food supply/inventory required with vendors
• Work with Logistics to ensure trucks availability for food transport (where required)
• Conduct inspection of raw and dry food materials, incl. reefers / CTUs

Qualifications / Experience / Competencies

• Minimum 5 years' catering and housekeeping experience
• Ensure that catering contractors comply with the HACCP and SHE contract requirements
• Steward onshore equipment maintenance by site
• Review / Endorse Meal Summary Sheets, Job Completion Certificate, and Statement of Work
• HACCP Level 3 qualification or other food handling / safety qualifications
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others
• Willing to visit and work onshore and offshore (as applicable)
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users
• Excellent problem-solving and root-cause analysis abilities
• Excellent oral and written skills; ability to tailor to the audience
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.).

Application Closing Date
30th September, 2021.