Experienced Chef at Boleum Energy & Technology Limited - 2 Openings

Boleum Energy & Technology Limited is an indigenous Oil and Gas service provider in Nigeria with RC Number: 1572985and D-U-N-S Number is 561377786,NNPC SAP: 70035888, NipeX supplier ID: 13165,Achilles Oil and Gas Africa ID: 00026083. We provide solutions in Procurement of all kinds of industrial/oil and gas materials and machinery, Engineering Installations: Mechanical, Electrical, Instrumentation, Automation, Fabrication and Fire Safety Services. Civil Engineering construction, Oil and gas facility maintenance (including online pipe leak repairs & carbon composite pipeline repairs), Corrosion monitoring and prevention services (including Risk Based Inspection and Fitness For Service), Information Technology services: (such as web, application and software development), Marine Logistics, Vessel & manpower/recruitment services.

We are recruiting to fill the position below:

Job Title: Experienced Chef

Location: Jeddo-Warri, Delta
Employment Type: Full-time
Slots: 2

Responsibilities
We are looking for a Chef to join our team and prepare delicious meals for our customers and the Responsibilities include:

• Studying recipes,
• setting up menus and preparing high-quality national & continental dishes.
• Ensure meals are prepared in a timely manner.
• You should be familiar with sanitation regulations.
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner.
• Inform wait staff about daily specials Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Monitor food stock and raise requisition for manager approval.
• Ensure compliance with all health and safety regulations within the kitchen area
• Ensure the environment is always neat.

Qualifications

• Diploma in any of the Art and Social Sciences will be considered but preferably Diploma in Food Technology.
• Minimum of Two years (2) years chef experience in a well-established restaurant or hotel.
• Successful completion of corporate training in food, confectionary, or hospitality program E.G from DYEN GROUP or any other well-disciplined & prestigious training academy will be an added advantage.

Required Skills / Abilities:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment, grillers and pasta makers
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary skill required.

Application Closing Date
12 pm: 25th November, 2021.