Store Manager at Eatwell Retail

Eatwell is a retailer of a wide variety of raw, and value-added meats, seafood, fruits, and vegetables. Our products include wholesale and retail size cuts of beef, lamb and pork, diverse poultry items such as chicken, duck, quail and wide selection of seafood to include fish, crabs, calamari, and octopus.

Semi processed items like burger patties, meat balls, sausages, pre-marinated kebabs, are also offered, alongside ready to eat snacks. Our lean meat and superfoods section for the health conscious is supported with our in house food advisory staff. We offer convenience across all our sales channels and you can experience this by either walking into our store or shopping via any of our shopping channels; our website and social media pages@eatwellretailng on all platforms.

We are recruiting to fill the position below:

Job Title: Store Manager

Location: Lagos

Job Description

• The recruiter is a food service company with the vision to change the narrative of the food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment
• We seek the services of an experienced Manager for Stores and inventory operations of the of the company as a supervisor

Responsibilities
You'll need to:

• Design and implement an inventory tracking system to optimize inventory control procedures.
• Examine the levels of supplies and raw products to determine shortages.
• To avoid as much as possible stock out
• Document daily deliveries and shipments to update inventory.
• Prepare detailed reports on inventory operations, stock levels, and adjustments.
• Evaluate inventory to ensure product is ready for shipment.
• Perform daily analysis to predict potential inventory problems.
• Order new supplies to avoid inefficiencies or excessive surplus.
• Analyze different suppliers to obtain the best cost-effective deals.
• Recruit and train new employees.

Working hours:

• Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

Qualifications

• A Bachelor's Degree in any field.
• A minimum of 7 years’ experience in a similar role with at least 2 years in a middle or senior management role.
• Solid knowledge of data analysis, inventory management software, and forecasting techniques.
• An analytical mind with strong attention to detail.
• Outstanding organizational and problem-solving skills.
• Excellent communication and leadership abilities.
• Basic IT skills
• Good knowledge of commercial food storage and hygiene regulations.

Skills:
You'll need to have:

• Excellent interpersonal skills
• Excellent communication skills, both written and verbal.
• The ability to work well under pressure, creating a positive working environment
• Energy and stamina, as well as resilience
• A results-driven approach to work.

Application Closing Date
15th December, 2021.