QA / QC Officer at Olman Business Solutions (OBS) Limited

Olman Business Solutions is a multidimensional consulting firm keen on providing complete management and support solutions to organizational needs in diverse industries and business sectors, for effectiveness and efficiency.

We are recruiting to fill the position below:

Job Title: QA / QC Officer

Location: Rivers
Employment Type: Full-time

Job Brief

• Responsible for ensuring that food products/storage meet standards set by both the company and regulatory authorities, develop and review quality and safety policies and manage audits by third-party inspectors.

Responsibilities

• Implementing quality systems/procedures in the organization to reduce rejections and ensure zero defect products.
• Ensure that only products that meet the company’s quality standards are delivered to clients.
• Monitoring adherence to quality systems and complying with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
• Assess, manage and mitigate risks
• Conduct inspection of raw and dry food materials, including Reefers and Dry Containers.
• Ensure that catering contractors comply with the HACCP and HSE contract requirements.
• Managing and maintaining implementation of quality plant and food safety management systems to ensure all materials are stored in line with the required quality standards.
• Organize Food safety management System of the company, participate in the implementation of the duty and limits of authority in food safety and quality.
• Hold trainings for relevant personnel according the requirement of food safety management procedure.
• Conduct regular food safety inspections, HACCP Assessments and training
• Working with food vendors, purchasing and procurement department to ensure the quality of products are to the standards required.
• Vendor/Suppliers Management
• Preparation of weekly and monthly Quality reports and transmitting same to QHSEM and SCL.
• Regularly report operation situation, effects, and result of the company’s food safety operational system.
• Regularly Monitor Food Safety Management System for the suppliers.

Qualifications & Experience

• B.Sc./ HND in Food Science or related Science courses
• Minimum of 3 years' experience in a hospitality industry
• HACCP Level 3 qualification or other food handling / safety qualifications.
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
• Willing to visit and work onshore and offshore when necessary.
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users.
• Excellent problem-solving and root-cause analysis abilities.
• Excellent oral and written skills; ability to tailor to the audience.
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.).

Application Closing Date
24th January, 2022.

How to Apply
Interested and qualified persons should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the mail.