Food Technologist at an FMCG Company - PRP Consult

PRP Consult - Our client in FMCG Industry is recruiting to fill the position below:

Job Title: Food Technologist

Location: Ipaja, Lagos
Employment Type: Full-time

Job Description
The Job description includes, but is not limited to the following:

• Ensuring Daily that Production Staff Comply with Good Manufacturing Practices (G.M.Ps), Good Hygiene Practices (G.H.Ps) and Standard Operating Procedures (S.O.Ps) before commencing each day’s work and at all times.
• Ensuring Daily that Processing and Packaging Areas are adequately in Compliance with Good Housekeeping (G.H.K) before and after and Production.
• Daily Planning of Production and Requesting of Raw and Packaging Materials and other Machine Consumables from Warehouse Dept.
• Daily Organizing of Workforce for effective and efficient use in achieving Production Targets.
• Ensuring maximum utilization of both Raw and Packaging Materials; reducing loss to barest limit.
• Liaising with the technical department to ensure maintenance of machines as scheduled.
• Liaising with Quality Control Dept. to ensure Processing and Packaging activities are carried out according to set Standards.
• Developing Operational Systems that will comply with standards of both National and International Food Regulatory Bodies. (SOPs, Health &Safety, HACCPs Plan).
• Liaising Daily with warehouse for Stock Level so as to pack Products according to sales volume and transfer accurate number of cartons produced to warehouse.
• Supervising Weekly General Sanitation of all Processing and Packaging Areas
• Ensuring that Machines and Equipment are daily cleaned before and after use.
• Daily documentation of Quality Parameters of all Products during Packaging Operation.
• Prepare daily, weekly, monthly and yearly report as may be requested
• Enforcing discipline and orderliness in the Production Halls at all time.
• Any other function as may be assigned by the company necessary to the achievement of the company goals.

Requirements

• HND / B.Sc / M.Sc graduates not more than 40 years old who have previous experience in a Food industry that specializes in working with flour products.
• Must have mimimum of 5 years experience post NYSC.
• The preferred candidates must be Male / Female.

Application Closing Date
4th May, 2022.