Well Experienced Chef at Bellies Lounge - Nobles World

Nobles World - Our client, Bellies Lounge, is a newly established lounge situated within the heart of Ajah, covering a wide range of services which include, lounge, club, bar, and restaurant with a wonderful ambiance and a good side view all to give customers satisfactory top-notch services.

They are recruiting to fill the position below:

Job Title: Well Experienced Chef

Location: Ajah, Lagos
Employment Type: Full-time

Overview

• Bellies Lounge is seeking to hire a passionate, skilled chef to create delicious meals for our customers.
• You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Must be able to prepare a wide variety of cuisines.
• Understanding of different culinary profiles and techniques
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.

Requirements

• Culinary School Degree / Diploma HND / B.Sc Degree with 2 - 4 years relevant work experience.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.
• Must have good plating skills
• Must be attentive to details.

Application Closing Date
31st March, 2022.