Hotel Chef at Springpark Yaad Hotel

Springpark Yaad Hotel - We are an all-in-one hospitality concept for Business, Leisure, Entertainment, Events and Health/Fitness facilities with personalized Five Star services delivered by well trained professional and courteous staff.

Our secured location in Osborne Foreshore places our guest at the heart of the business community and yet in an environment of calm and professionalism, thriving in a serene ambiance whilst connecting to both local and international business communities. Our location in the exclusive Osborne private estate guarantees privacy and security which make us a delight for both foreign and local guests.

We are recruiting to fill the position below:

Job Title: Hotel Chef

Location: Lagos
Employment Type: Full-time

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements and Skills

• Culinary school diploma preferred.
• 2 - 10 years work experience.
• Proven work experience as a Chef
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations.

Salary
N50,000 - N60,000 / month.

Application Closing Date
5th April, 2022.